CostaExchange Australia’s premiere grower and marketer of fruit and vegetables

Method

1. Place all the ingredients into a saucepan and heat gently until the sugar has dissolved, then simmer gently for 10 minutes. Remove from heat, strain and cool.
2. Pour mixture into an ice-cream maker and churn until frozen. Alternatively pour into a shallow container and freeze for about 20 minutes, or until ice crystals form. Transfer the mixture into a bowl and using a fork break up the ice crystals. Return to the freezer for a further 40 minutes or until firm. Transfer to the fridge 30 minutes before serving.

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