CostaExchange Australia’s premiere grower and marketer of fruit and vegetables

Mushroom & Chorizo Skewers

Serves 4

Ingredients

3tbs extra virgin olive oil
2tbs lemon juice
2tbs smoked paprika
2tbs brown sugar
24 button mushrooms
3 chorizo sausages
1 red & 1 yellow capsicum

Method

1. Combine oil, lemon juice, paprika and sugar in a large bowl, whisk until well combined. Add the mushrooms and stir to coat. Cover and refrigerate for 1 hour to marinate.
2. Cut each chorizo into 8 equal slices. Cut the capsicum into pieces. Thread the chorizo, capsicum and mushrooms alternately onto 8 skewers.
3. Heat a lightly greased barbecue plate on medium-high. Barbecue the skewers, turning often, for 6-8 minutes or until mushrooms and chorizo are warmed through. Serve with garden salad and lemon wedges.

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